When Lottie was only 7 months we started making her these Spinach Oatmeal Pancakes and she has loved them ever since. We didn’t want to introduce wheat yet and we wanted to give her a nutritious meal that she can easily pick up. There’s only 4 ingredients and they are all healthy! It makes a lot so you can store some in your fridge and heat up throughout the week.
Spinach Oatmeal Pancakes
- 1 Cup of Oatmeal + another 1/2 cup of Oatmeal optional at the end
- 1 – 2 Cups of Spinach (I mostly just fill the blender with spinach)
- 1 Medium Banana
- 1 Cup Almond Milk
Start by blending the oatmeal into a flour. You will use this as your base instead of wheat flour.
Next, add the banana, almond milk and spinach and blend until it’s smooth.
(If you like thicker pancakes, add an extra 1/2 cup of oatmeal to the blender after you’ve blended the wet ingredients above)
Heat the griddle to medium heat.
Scoop out the batter like you would regular pancakes into 4 inch circles.
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